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The atlas of food : who eats what, where, and why / Erik Millstone and Tim Lang ; foreword by Marion Nestle.

Por: Colaborador(es): Tipo de material: TextoTextoEditor: Berkeley : University of California Press, 2008Edición: Rev. and updatedDescripción: 128 páginas : ilustraciones, mapasTipo de contenido:
  • texto
Tipo de medio:
  • no mediado
Tipo de soporte:
  • volumen
ISBN:
  • 0520254090
  • 9780520254091
Tema(s): Clasificación CDD:
  • 641.3 M657a 2008
Contenidos:
Pt. 1. Contemporary challenges. Current concerns ; Feeding the world ; Unequal distribution ; Environmental challenges ; Water pressure ; Nutritional deficiencies ; Over-nutrition ; Contamination -- pt. 2. Farming. Mechanization ; Industrial livestock production ; Animal feed ; Animal diseases ; Agricultural R&D ; Genetically modified crops ; Pesticides ; Fertilizers ; Working the land ; Land ownership ; Urban farming ; Fishing and aquaculture ; Agricultural biodiversity ; Organic farming ; Greenhouse gases -- pt. 3. Trade. Trade flows ; Live animal transport ; Subsidized trade ; Trade disputes ; Trade dependency ; Fair trade -- pt. 4. Processing, retailing and consumption. Staple foods ; Changing diets ; Processing giants ; Retail power ; Organic food ; Food additives ; Eating out ; Fast food ; Alcohol ; Advertising and marketing ; Citizens bite back -- pt. 5. Data tables. Agriculture ; Consumption.
Premios:
  • Winner, André Simon Memorial Fund Best Food Book Award--P. [1] of cover.
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Libro Biblioteca Central Colección General 641.3 M657a 2008 (Navegar estantería(Abre debajo)) Disponible Sala de Reserva 33409002613846
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Pt. 1. Contemporary challenges. Current concerns ; Feeding the world ; Unequal distribution ; Environmental challenges ; Water pressure ; Nutritional deficiencies ; Over-nutrition ; Contamination -- pt. 2. Farming. Mechanization ; Industrial livestock production ; Animal feed ; Animal diseases ; Agricultural R&D ; Genetically modified crops ; Pesticides ; Fertilizers ; Working the land ; Land ownership ; Urban farming ; Fishing and aquaculture ; Agricultural biodiversity ; Organic farming ; Greenhouse gases -- pt. 3. Trade. Trade flows ; Live animal transport ; Subsidized trade ; Trade disputes ; Trade dependency ; Fair trade -- pt. 4. Processing, retailing and consumption. Staple foods ; Changing diets ; Processing giants ; Retail power ; Organic food ; Food additives ; Eating out ; Fast food ; Alcohol ; Advertising and marketing ; Citizens bite back -- pt. 5. Data tables. Agriculture ; Consumption.

Winner, André Simon Memorial Fund Best Food Book Award--P. [1] of cover.

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