The atlas of food : who eats what, where, and why /
Millstone, Erik,
The atlas of food : who eats what, where, and why / Erik Millstone and Tim Lang ; foreword by Marion Nestle. - Rev. and updated. - 128 páginas : ilustraciones, mapas.
Incluye bibliografía.
Pt. 1. Contemporary challenges. Current concerns ; Feeding the world ; Unequal distribution ; Environmental challenges ; Water pressure ; Nutritional deficiencies ; Over-nutrition ; Contamination -- pt. 2. Farming. Mechanization ; Industrial livestock production ; Animal feed ; Animal diseases ; Agricultural R&D ; Genetically modified crops ; Pesticides ; Fertilizers ; Working the land ; Land ownership ; Urban farming ; Fishing and aquaculture ; Agricultural biodiversity ; Organic farming ; Greenhouse gases -- pt. 3. Trade. Trade flows ; Live animal transport ; Subsidized trade ; Trade disputes ; Trade dependency ; Fair trade -- pt. 4. Processing, retailing and consumption. Staple foods ; Changing diets ; Processing giants ; Retail power ; Organic food ; Food additives ; Eating out ; Fast food ; Alcohol ; Advertising and marketing ; Citizens bite back -- pt. 5. Data tables. Agriculture ; Consumption.
Winner, André Simon Memorial Fund Best Food Book Award--P. [1] of cover.
0520254090 9780520254091
Alimentos.
Industrias alimenticias
641.3 / M657a 2008
The atlas of food : who eats what, where, and why / Erik Millstone and Tim Lang ; foreword by Marion Nestle. - Rev. and updated. - 128 páginas : ilustraciones, mapas.
Incluye bibliografía.
Pt. 1. Contemporary challenges. Current concerns ; Feeding the world ; Unequal distribution ; Environmental challenges ; Water pressure ; Nutritional deficiencies ; Over-nutrition ; Contamination -- pt. 2. Farming. Mechanization ; Industrial livestock production ; Animal feed ; Animal diseases ; Agricultural R&D ; Genetically modified crops ; Pesticides ; Fertilizers ; Working the land ; Land ownership ; Urban farming ; Fishing and aquaculture ; Agricultural biodiversity ; Organic farming ; Greenhouse gases -- pt. 3. Trade. Trade flows ; Live animal transport ; Subsidized trade ; Trade disputes ; Trade dependency ; Fair trade -- pt. 4. Processing, retailing and consumption. Staple foods ; Changing diets ; Processing giants ; Retail power ; Organic food ; Food additives ; Eating out ; Fast food ; Alcohol ; Advertising and marketing ; Citizens bite back -- pt. 5. Data tables. Agriculture ; Consumption.
Winner, André Simon Memorial Fund Best Food Book Award--P. [1] of cover.
0520254090 9780520254091
Alimentos.
Industrias alimenticias
641.3 / M657a 2008