Reimagining marginalized foods : global processes, local places /
Reimagining marginalized foods : global processes, local places /
edited by Elizabeth Finnis.
- vi, 175 páginas : ill ; 24 cm.
Incluye bibliografía.
_ Loving people, hating what they eat: marginal foods and social boundaries / Highland haute cuisine : the transformation of alpaca meat / Redefining the cultural meanings of Sinonggi during the Indonesian Decentralization Era / When the marginal becomes the exotic : the politics of culinary tourism in indigenous communities in rural Mexico / Discovering pom´s potential / Redefining and re-presenting minor millets in South India / Developing cheese at the foot of the Alps / Conclusions: culture, tradition, and political economy / Richard Wilk -- Lisa Markowitz -- Wini P. Utari -- Lois Stanford -- Karin Vaneker -- Elizabeth Finnis -- Cristina Grasseni -- John Brett.
0816502366 9780816502363
Abastecimiento de alimentos.
Alimentos preferidos.
Hábitos alimenticios.
394.12 / R363 2012
Incluye bibliografía.
_ Loving people, hating what they eat: marginal foods and social boundaries / Highland haute cuisine : the transformation of alpaca meat / Redefining the cultural meanings of Sinonggi during the Indonesian Decentralization Era / When the marginal becomes the exotic : the politics of culinary tourism in indigenous communities in rural Mexico / Discovering pom´s potential / Redefining and re-presenting minor millets in South India / Developing cheese at the foot of the Alps / Conclusions: culture, tradition, and political economy / Richard Wilk -- Lisa Markowitz -- Wini P. Utari -- Lois Stanford -- Karin Vaneker -- Elizabeth Finnis -- Cristina Grasseni -- John Brett.
0816502366 9780816502363
Abastecimiento de alimentos.
Alimentos preferidos.
Hábitos alimenticios.
394.12 / R363 2012