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Food and beverage management : for the hospitality, tourism and event industries / John Cousins, David Foskett and Andrew Pennington.
Tipo de material:
TextoEditor: Woodeaton, Oxford : Goodfellow Publishers, c2011Edición: 3rd edDescripción: x, 321 páginas : ilustraciones ; 25 cmTipo de contenido: - texto
- no mediado
- volumen
- 1906884269
- 1906884463
- 9781906884260
- 9781906884468
- 647.95068 C867f 2011
Contenidos:
1. Food and beverage operations and management -- 2. Concept development -- 3. Product development -- 4. Operational areas, equipment and staffing -- 5. Food production -- 6. Beverage provision -- 7. Food and beverage service -- 8. Events, conferencing and banqueting -- 9. Appraising performance -- 10. Making strategic decisions -- Appendices -- Augmented bibliography -- Index.
| Tipo de ítem | Biblioteca actual | Colección | Signatura topográfica | Estado | Notas | Fecha de vencimiento | Código de barras | Reserva de ítems | |
|---|---|---|---|---|---|---|---|---|---|
| Reserva Libro | Biblioteca Central | Reserva Colección General | 647.95068 C867f 2011 (Navegar estantería(Abre debajo)) | Disponible | GEN | 33409002870552 |
Total de reservas: 0
Incluye bibliografía
1. Food and beverage operations and management -- 2. Concept development -- 3. Product development -- 4. Operational areas, equipment and staffing -- 5. Food production -- 6. Beverage provision -- 7. Food and beverage service -- 8. Events, conferencing and banqueting -- 9. Appraising performance -- 10. Making strategic decisions -- Appendices -- Augmented bibliography -- Index.
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