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Near a thousand tables : a history of food / Felipe Fernández-Armesto.
Tipo de material:
TextoEditor: New York : The Free Press, c2002Descripción: xiii, 258 páginasTipo de contenido: - texto
- no mediado
- volumen
- 0743227409
- 9780743227407
- 641.3009 F363n 2002
Contenidos:
_ Invention of cooking: the first revolution -- Meaning of eating: food as rite and magic -- Breeding to eat: the herding revolution: from ´collecting´ food to ´producing´ it -- Edible earth: managing plant life for food -- Food and rank: inequality and the rise of haute cuisine -- Edible horizon: food and the long-range exchange of culture -- Challenging evolution: food and ecological exchange -- Feeding the giants: food and industrialization in the nineteenth and twentieth centuries.
| Tipo de ítem | Biblioteca actual | Colección | Signatura topográfica | Estado | Notas | Fecha de vencimiento | Código de barras | Reserva de ítems | |
|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central | Colección General | 641.3009 F363n 2002 (Navegar estantería(Abre debajo)) | Disponible | GEN | 33409002691008 |
Total de reservas: 0
Incluye bibliografía.
_ Invention of cooking: the first revolution -- Meaning of eating: food as rite and magic -- Breeding to eat: the herding revolution: from ´collecting´ food to ´producing´ it -- Edible earth: managing plant life for food -- Food and rank: inequality and the rise of haute cuisine -- Edible horizon: food and the long-range exchange of culture -- Challenging evolution: food and ecological exchange -- Feeding the giants: food and industrialization in the nineteenth and twentieth centuries.
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