Vista normal Vista MARC Vista ISBD

Instrumental analysis of foods / edited by George Charalambous and George Inglett. - 539 páginas

Proceedings de el 3rd International Flavor Conference. Corfu, Greece, July 27-30, 1983.

ISBN: 0121689026

Subjects--Topical Terms:
Alimentos--Análisis--Congresos, conferencias, etc.
Análisis instrumental--Congresos, conferencias, etc.
Sabor--Congresos, conferencias, etc.

Dewey Class. No.: 664.07 / I61i 1983