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Bugialli, Giuliano,

Foods of Sicily & Sardinia and the smaller islands / Foods of Sicily and Sardinia and the smaller islands by Giuliano Bugialli ; photographs by John Dominis. - 303 p��ginas : ilustraciones a color ; 32 cm

Incluye ��ndice

Introduction -- Appetizers -- Pasta, rice and polenta -- Soups -- Main courses -- Fish -- Vegetables -- Breads -- Desserts -- Basic techniques -- Conversion chart -- Index.

ISBN: 0847819248 9780847819249

LCCN: 96018475

Nat. Bib. No.: GBA202089 bnb

Nat. Bib. Agency Control No.: 008109264 Uk

Subjects--Topical Terms:
Cooking, Italian.
Cooking--Italy--Sicily.
Cooking--Italy--Sardinia.
Cuisine italienne.
Cooking.
Cooking, Italian.
Kookkunst.

Subjects--Geographic Terms:
Italy--Sardinia.
Italy--Sicily.

Subjects--Index Terms: Recipes.

Index Terms--Genre/Form:
Cookbook
cookbooks.
Cookbooks.
Cookbooks.
Livres de cuisine.

Dewey Class. No.: 641.59458