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Teubner, Christian.

Herbs & spices : how to make the best use of herbs and spices in your cooking / Herbs and spices Herbs and spices cookbook Christian Teubner [and others] ; with recipes by Eckart Witzigmann. - New York, N.Y. : Penguin Studio, 1997. - 144 páginas : color ilustraciones ; 31 cm

Includes indexes.

ISBN: 0670871052 9780670871056

LCCN: 96067513

Subjects--Topical Terms:
Cooking (Herbs)
Spices.
Condiments.
Condiments
Cuisine (Fines herbes)
Epices.
Condiments.
Condiments.
Cooking (Herbs)
Spices.

Index Terms--Genre/Form:
Cookbook
cookbooks.
Cookbooks.
Cookbooks.
Livres de cuisine.

Dewey Class. No.: 641.6/57