Food safety for the 21st century : managing HACCP and food safety through the global supply chain /
Wallace, Carol A.
Food safety for the 21st century : managing HACCP and food safety through the global supply chain / Food safety for the twenty-first century Carol A. Wallace, William H. Sperber, Sara E. Mortimore. - Second edition. - xxx, 461 páginas : ilustraciones ; 25 cm
Incluye bibligrafía e índice
9781119053590 1119053595
2017057352
Alimentos--Medidas de seguridad.
Alimentos--Control de calidad.
363.1926 / W187f 2018
Food safety for the 21st century : managing HACCP and food safety through the global supply chain / Food safety for the twenty-first century Carol A. Wallace, William H. Sperber, Sara E. Mortimore. - Second edition. - xxx, 461 páginas : ilustraciones ; 25 cm
Incluye bibligrafía e índice
9781119053590 1119053595
2017057352
Alimentos--Medidas de seguridad.
Alimentos--Control de calidad.
363.1926 / W187f 2018