Catering : a guide to managing a successful business operation /
Mattel, Bruce,
Catering : a guide to managing a successful business operation / Bruce Mattel, the Culinary Institute of America. - viii, 358 páginas : ilustraciones
Introduction to catering -- Starting your catering business -- Pricing for profit -- Setting up the catering kitchen -- Staffing -- Marketing -- Event planning -- How can we serve you? -- Food preparation and service -- Dining room and beverage management -- Sample menus and service.
076455798X 9780764557989
Abastecimiento de alimentos.
Servicios de abastecimiento--Administración.
642.4068 / M435c 2008
Catering : a guide to managing a successful business operation / Bruce Mattel, the Culinary Institute of America. - viii, 358 páginas : ilustraciones
Introduction to catering -- Starting your catering business -- Pricing for profit -- Setting up the catering kitchen -- Staffing -- Marketing -- Event planning -- How can we serve you? -- Food preparation and service -- Dining room and beverage management -- Sample menus and service.
076455798X 9780764557989
Abastecimiento de alimentos.
Servicios de abastecimiento--Administración.
642.4068 / M435c 2008