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_a641.302 _bV367o 2003 |
| 100 | 1 |
_9143518 _aVaughan, John Griffith, _eautor |
|
| 245 | 1 | 4 |
_aThe Oxford book of health foods / _cJ.G. Vaughan and P.A. Judd. |
| 246 | 2 | _aHealth foods | |
| 264 | 3 | 1 |
_aOxford ; _aNew York : _bOxford University Press, _cc2003. |
| 300 |
_axxxiii, 188 páginas : _bilustraciones a color |
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| 336 |
_atexto _btxt _2rdacontent |
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| 337 |
_ano mediado _bn _2rdamedia |
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| 338 |
_avolumen _bnc _2rdacarrier |
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| 504 | _aIncluye bibliografía (p. 173-174). | ||
| 650 | 1 | 4 |
_9100268 _aAlimentos naturales (Cocina). |
| 650 | 1 | 4 |
_9143519 _aSuplementos dietéticos. |
| 700 | 1 |
_9143520 _aJudd, Patricia Ann, _d1947- . _eautor |
|
| 942 |
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