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_a394.12094 _bA325f 2003 |
| 100 | 1 |
_9142050 _aAlbala, Ken, _d1964- , _eautor |
|
| 245 | 1 | 0 |
_aFood in early modern Europe / _cKen Albala. |
| 264 | 3 | 1 |
_aWestport, CT : _bGreenwood Press, _c2003 |
| 300 |
_axvii, 360 páginas : _bilustraciones. |
||
| 336 |
_atexto _btxt _2rdacontent |
||
| 337 |
_ano mediado _bn _2rdamedia |
||
| 338 |
_avolumen _bnc _2rdacarrier |
||
| 490 | 0 | _aFood through history | |
| 504 | _aIncluye bibliografía. | ||
| 650 | 1 | 4 |
_9142054 _aAgricultura _zEuropa _xHistoria. |
| 650 | 1 | 4 |
_9142052 _aHábitos alimenticios _zEuropa _xHistoria. |
| 650 | 1 | 4 |
_9142053 _aNutrición _zEuropa _xHistoria. |
| 856 |
_a_ _yTabla de contenido _uhttp://www.loc.gov/catdir/toc/fy035/2002028431.html |
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| 942 |
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