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_a664 _bC517c 2003 |
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_aChemical and functional properties of food lipids / _cedited by Zdzisaw E. Sikorski, Anna Koakowska. |
| 264 | 3 | 1 |
_aBoca Raton, Fla. : _bCRC Press, _cc2003. |
| 300 |
_a388 páginas : _bilustraciones |
||
| 336 |
_atexto _btxt _2rdacontent |
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| 337 |
_ano mediado _bn _2rdamedia |
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| 338 |
_avolumen _bnc _2rdacarrier |
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| 490 | 0 | _aChemical and functional properties of food components series | |
| 504 | _aIncluye bibliografía. | ||
| 650 | 1 | 4 |
_99415 _aAlimentos _xAnálisis. |
| 650 | 1 | 4 |
_984127 _aAlimentos _xIndustria y comercio. |
| 650 | 1 | 4 |
_96352 _aLípidos. |
| 700 | 1 |
_9139187 _aKoakowska, Anna, _d1938- . _eautor |
|
| 700 | 1 |
_9139186 _aSikorski, Zdzisaw E. _eautor |
|
| 856 |
_a_ _yTabla de contenido: _uhttp://www.loc.gov/catdir/toc/fy034/2002023349.html |
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