000 | 01392cam^a22004574a^4500 | ||
---|---|---|---|
001 | UDM01000094669 | ||
003 | UDM | ||
005 | 20210531210055.0 | ||
008 | 040525s2002^^^^njua^^^^^^^^^^001^0^eng^^ | ||
020 | _a0130353310 | ||
040 |
_aDLC _cDLC _dC#P _dUKM _dOCLCQ _dUN@ |
||
082 | 0 | 4 |
_a658 _bB298c 2002 |
100 | 1 |
_9129670 _aBasch, Michael D, _eautor |
|
245 | 1 | 0 |
_aCustomer culture : _bhow Fed Ex and other great companies put the customer first every day / _cMichael D. Basch. |
264 | 3 | 1 |
_aUpper Saddle River, NJ : _bPrentice Hall PTR, _cc2002. |
300 |
_axxv, 274 páginas : _bilustraciones |
||
336 |
_atexto _btxt _2rdacontent |
||
337 |
_ano mediado _bn _2rdamedia |
||
338 |
_avolumen _bnc _2rdacarrier |
||
490 | 0 | _aFinancial Times Prentice Hall books | |
650 | 1 | 4 |
_996468 _aCalidad de vida en el trabajo. |
650 | 1 | 4 |
_94207 _aCultura corporativa. |
650 | 1 | 4 |
_910119 _aEfectividad organizacional. |
856 |
_a_ _yTabla de contenido _uhttp://www.loc.gov/catdir/toc/fy033/2002020628.html |
||
942 |
_2ddc _cGEN |
||
991 | _aIND | ||
991 |
_aX0 _bUN@ |
||
997 |
_aHZ _b00 _c20140722 _lUDM01 _h1019 |
||
998 |
_aBATCH-UPD _b00 _c20150424 _lUDM01 _h0112 |
||
999 |
_c84005 _d84005 |
||
900 | _aADM | ||
900 | _aLYM | ||
900 | _aECO | ||
900 | _aSYC | ||
900 | _aPSI | ||
900 | _aAYN | ||
900 | _aDI | ||
900 | _aCDI | ||
900 | _aTC | ||
900 | _aCNT |