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| 001 | UDM01000087078 | ||
| 003 | UDM | ||
| 005 | 20200204153206.0 | ||
| 008 | 030718s2002^^^^nyua^^^^^bf^^^00110^eng^^ | ||
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_a637.01579 _bD134 2002 |
| 245 | 1 | 0 |
_aDairy microbiology handbook / _cedited by Richard K. Robinson. |
| 250 | _a3rd ed. | ||
| 264 | 3 | 1 |
_aNew York : _bWiley-Interscience, _cc2002. |
| 300 |
_axiv, 765 páginas : _bilustraciones |
||
| 336 |
_atexto _btxt _2rdacontent |
||
| 337 |
_ano mediado _bn _2rdamedia |
||
| 338 |
_avolumen _bnc _2rdacarrier |
||
| 500 | _a´The microbiology of milk and milk products´--Cubierta. | ||
| 504 | _aIncluye bibliografía. | ||
| 650 | 1 | 4 |
_9120337 _aMicrobiología de productos lácteos _xManuales. |
| 650 | 1 | 4 |
_9120338 _aProductos lácteos _xNormas. |
| 700 | 1 |
_9120339 _aRobinson, Richard Kenneth. _eautor |
|
| 856 |
_a_ _yTabla de contenido: _uhttp://www.loc.gov/catdir/toc/wiley023/2002281729.html |
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