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_a647.950682 _bK19r 1997 |
| 100 | 1 |
_980645 _aKatz, Jeff B, _eautor |
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| 245 | 1 | 0 |
_aRestaurant planning, design, and construction : _ba survival manual for owners, operators, and developers / _cJeff B. Katz. |
| 264 | 3 | 1 |
_aNew York : _bJohn Wiley, _cc1997. |
| 300 |
_aix, 247 páginas : _bilustraciones |
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| 336 |
_atexto _btxt _2rdacontent |
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| 337 |
_ano mediado _bn _2rdamedia |
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| 338 |
_avolumen _bnc _2rdacarrier |
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| 650 | 1 | 4 |
_922474 _aRestaurantes, cafeterías, etc. _xDiseño y construcción. |
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