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---|---|---|---|
001 | UDM01000052247 | ||
003 | UDM | ||
005 | 20210529011637.0 | ||
008 | 980925s1995^^^^sp^a^^^^r^^^^^00110^spa^d | ||
020 | _a8474325498 | ||
082 | 0 | 4 |
_a306.4 _bG658c 1995 |
100 | 1 |
_936292 _aGoody, Jack, _eautor |
|
245 | 1 | 0 |
_aCocina, cuisine y clase : _bestudio de sociología comparada / _cJack Goody. |
264 | 3 | 1 |
_aBarcelona : _bGedisa, _c1995. |
300 | _a309 páginas | ||
336 |
_atexto _btxt _2rdacontent |
||
337 |
_ano mediado _bn _2rdamedia |
||
338 |
_avolumen _bnc _2rdacarrier |
||
534 |
_aTít. orig.: Cooking, cuisine, and class : _ba study in comparative sociology. |
||
650 | 1 | 4 |
_970197 _aCocina _xAspectos sociales. |
650 | 1 | 4 |
_970198 _aHabitos alimenticios _xAspectos sociales. |
942 |
_2ddc _cGEN |
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997 |
_aHZ _b00 _c20140722 _lUDM01 _h1013 |
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998 |
_aBATCH-UPD _b00 _c20150424 _lUDM01 _h0305 |
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999 |
_c43924 _d43924 |
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900 | _aCS | ||
900 | _aECO |