| 000 | 00853cam^a22002777a^4500 | ||
|---|---|---|---|
| 001 | UDM01000044462 | ||
| 003 | UDM | ||
| 005 | 20210601085017.0 | ||
| 008 | 971024c19621990caua^^^^r^^^^^00010^eng^d | ||
| 020 | _a0121579204 | ||
| 082 | 0 | 4 |
_a664 _bP397e 1990 |
| 100 | 1 |
_983942 _aPenfield, Marjorie P, _eautor |
|
| 245 | 1 | 0 |
_aExperimental food science / _cMarjorie P. Penfield, Ada Marie Campbell. |
| 250 | _a3rd ed. | ||
| 264 | 3 | 1 |
_aSan Diego : _bAcademic Press, _cc1962, 1990. |
| 300 |
_axi, 541 páginas : _bilustraciones |
||
| 336 |
_atexto _btxt _2rdacontent |
||
| 337 |
_ano mediado _bn _2rdamedia |
||
| 338 |
_avolumen _bnc _2rdacarrier |
||
| 490 | 0 | _aFood science and technology ; | |
| 650 | 1 | 4 |
_95103 _aAlimentos. |
| 942 |
_2ddc _cGEN |
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| 997 |
_aHZ _b00 _c20140722 _lUDM01 _h1012 |
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| 998 |
_aBATCH-UPD _b00 _c20150317 _lUDM01 _h2304 |
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| 999 |
_c37786 _d37786 |
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| 900 | _aNUT | ||