| 000 | 01128cam^a2200325^i^4500 | ||
|---|---|---|---|
| 001 | UDM01000040817 | ||
| 003 | UDM | ||
| 005 | 20210531224740.0 | ||
| 008 | 750723s1974^^^^nyuaf^^^rb^^^i00010^eng^d | ||
| 082 | 0 | 4 |
_a614.51 _bR161g 1974 |
| 100 | 1 |
_957722 _aRajagopalan, S, _eautor |
|
| 245 | 1 | 0 |
_aGuide to simple sanitary measures for the control of enteric diseases / _cby S. Rajagopalan, with a section on food sanitation by M. A. Shiffman. |
| 264 | 3 | 1 |
_aAlbany, NY. : _bWHO, _c1974. |
| 300 |
_a103 páginas, [2] hojas de láminas : _bilustraciones |
||
| 336 |
_atexto _btxt _2rdacontent |
||
| 337 |
_ano mediado _bn _2rdamedia |
||
| 338 |
_avolumen _bnc _2rdacarrier |
||
| 504 | _aIncluye bibliografía. | ||
| 650 | 1 | 4 |
_98439 _aControl de alimentos. |
| 650 | 1 | 4 |
_957723 _aEnfermedades intestinales _xPrevención. |
| 650 | 1 | 4 |
_917144 _aEnfermedades transmisibles _xPrevención. |
| 650 | 1 | 4 |
_910310 _aSaneamiento. |
| 700 | 1 |
_957724 _aShiffman, M. A., _eautor |
|
| 942 |
_2ddc _cGEN |
||
| 997 |
_aHZ _b00 _c20140722 _lUDM01 _h1010 |
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| 998 |
_aBATCH-UPD _b00 _c20150317 _lUDM01 _h2151 |
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| 999 |
_c35156 _d35156 |
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| 900 | _aOD | ||
| 900 | _aCC | ||
| 900 | _aEME | ||