| 000 | 01099cam^a2200301^i^4500 | ||
|---|---|---|---|
| 001 | UDM01000040518 | ||
| 003 | UDM | ||
| 005 | 20210601084913.0 | ||
| 008 | 800903s1980^^^^nyua^^^^rb^^^^10110^eng^d | ||
| 020 | _a0121690652 | ||
| 082 | 0 | 4 |
_a664.07 _bA532 1980 |
| 245 | 1 | 4 |
_aThe analysis and control of less-desirable flavors in foods and beverages / _cedited by George Charalambous. |
| 264 | 3 | 1 |
_aNew York : _bAcademic Press, _c1980. |
| 300 |
_ax, 358 páginas : _bilustraciones |
||
| 336 |
_atexto _btxt _2rdacontent |
||
| 337 |
_ano mediado _bn _2rdamedia |
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| 338 |
_avolumen _bnc _2rdacarrier |
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| 504 | _aIncluye bibliografía. | ||
| 650 | 1 | 4 |
_949021 _aAlimentos _xAnálisis _xCongresos, conferencias, etc. |
| 650 | 1 | 4 |
_949023 _aSabor _xCongresos, conferencias, etc. |
| 700 | 1 |
_949024 _aCharalambous, George, _d1922- ., _eeditor |
|
| 711 | 2 |
_9162000 _aChemical Congress of the North American Continent _n(2 : _d1980 : _cLas Vegas). |
|
| 942 |
_2ddc _cGEN |
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| 997 |
_aHZ _b00 _c20140722 _lUDM01 _h1010 |
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| 998 |
_aBATCH-UPD _b00 _c20150317 _lUDM01 _h2240 |
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| 999 |
_c34896 _d34896 |
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| 900 | _aNUT | ||