| 000 | 01153cam^a2200349^a^4500 | ||
|---|---|---|---|
| 001 | UDM01000038588 | ||
| 003 | UDM | ||
| 005 | 20210601084817.0 | ||
| 008 | 831102s1983^^^^enka^^^^rb^^^^00110^eng^d | ||
| 020 | _a0125896700 | ||
| 082 | 0 | 4 |
_a641.301576 _bR642f 1983 |
| 245 | 1 | 0 |
_aFood microbiology : _badvances and prospects / _cedited by T. A. Roberts and F. A. Skinner. |
| 264 | 3 | 1 |
_aNew York, NY. : _bAcademic Press, _c1983. |
| 300 |
_axiv, 394 páginas : _bilustraciones |
||
| 336 |
_atexto _btxt _2rdacontent |
||
| 337 |
_ano mediado _bn _2rdamedia |
||
| 338 |
_avolumen _bnc _2rdacarrier |
||
| 490 | 0 |
_aThe Society for Applied Bacteriology symposium series, 0300-9610 ; _v11. |
|
| 504 | _aIncluye bibliografía. | ||
| 650 | 1 | 4 |
_954321 _aBacteriología de alimentos _xCongresos, conferencias, etc. |
| 700 | 1 |
_954322 _aRoberts, T. A. _eautor |
|
| 700 | 1 |
_954323 _aSkinner, Frederick Arthur, _d1919- . _eautor |
|
| 942 |
_2ddc _cGEN |
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| 997 |
_aHZ _b00 _c20140722 _lUDM01 _h1010 |
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| 998 |
_aBATCH-UPD _b00 _c20150317 _lUDM01 _h2300 |
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| 999 |
_c33170 _d33170 |
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| 900 | _aADM | ||
| 900 | _aECO | ||
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