000 | 01040cam^a2200301^i^4500 | ||
---|---|---|---|
001 | UDM01000037527 | ||
003 | UDM | ||
005 | 20210601084753.0 | ||
008 | 800207s1980^^^^dcua^^^^r^^^^^00110^eng^d | ||
020 | _a0841205574 | ||
020 | _a0841205639 | ||
082 | 0 | 4 |
_a664 _bA512c 1980 |
110 | 2 |
_952765 _aAmerican Chemical Society. _bCommittee on Chemistry and Public Affairs. |
|
245 | 1 | 0 |
_aChemistry and the food system : _ba study / _cby the Committee on Chemistry and Public Affairs. |
264 | 3 | 1 |
_aWashington, DC : _bAmerican Chemical Society, _c1980. |
300 |
_axvi, 138 páginas : _bilustraciones |
||
336 |
_atexto _btxt _2rdacontent |
||
337 |
_ano mediado _bn _2rdamedia |
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338 |
_avolumen _bnc _2rdacarrier |
||
504 | _aIncluye bibliografía. | ||
650 | 1 | 4 |
_93731 _aIndustrias alimenticias _xPatentes de invención. |
650 | 1 | 4 |
_91648 _aIngeniería química. |
942 |
_2ddc _cGEN |
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997 |
_aHZ _b00 _c20140722 _lUDM01 _h1010 |
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998 |
_aBATCH-UPD _b00 _c20150317 _lUDM01 _h2304 |
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999 |
_c32223 _d32223 |
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900 | _aNUT |