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_aspa _heng |
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| 082 | 0 | 4 |
_a613.2 _bS318n 1985 |
| 100 | 1 |
_920944 _aScheider, William L, _eautor |
|
| 245 | 1 | 0 |
_aNutrición : _bconceptos básicos y aplicaciones / _cWilliam L. Scheider. |
| 264 | 3 | 1 |
_aMéxico : _bMcGraw-Hill, _c1985. |
| 300 | _a571 páginas | ||
| 336 |
_atexto _btxt _2rdacontent |
||
| 337 |
_ano mediado _bn _2rdamedia |
||
| 338 |
_avolumen _bnc _2rdacarrier |
||
| 534 | _aTít. orig.: Nutrition basic concepts and applications. | ||
| 650 | 1 | 4 |
_919437 _aDesnutrición. |
| 650 | 1 | 4 |
_95685 _aNutrición. |
| 942 |
_2ddc _cGEN |
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