| 000 | 01213cam^a2200313^^^4500 | ||
|---|---|---|---|
| 001 | UDM01000034946 | ||
| 003 | UDM | ||
| 005 | 20210601084630.0 | ||
| 008 | 941116s1983^^^^caua^^^^r^^^^^00010^eng^d | ||
| 020 | _a0121689026 | ||
| 082 | 0 | 4 |
_a664.07 _bI61i 1983 |
| 111 | 2 |
_9162662 _aInternational Flavor Conference _n(3rd : _d1983 : _cCorfu, Greece). |
|
| 245 | 1 | 0 |
_aInstrumental analysis of foods / _cedited by George Charalambous and George Inglett. |
| 264 | 3 | 1 |
_aOrlando, CA. : _bAcademic Press, _c1983. |
| 300 | _a539 páginas | ||
| 336 |
_atexto _btxt _2rdacontent |
||
| 337 |
_ano mediado _bn _2rdamedia |
||
| 338 |
_avolumen _bnc _2rdacarrier |
||
| 500 | _aProceedings de el 3rd International Flavor Conference. Corfu, Greece, July 27-30, 1983. | ||
| 650 | 1 | 4 |
_949021 _aAlimentos _xAnálisis _xCongresos, conferencias, etc. |
| 650 | 1 | 4 |
_949022 _aAnálisis instrumental _xCongresos, conferencias, etc. |
| 650 | 1 | 4 |
_949023 _aSabor _xCongresos, conferencias, etc. |
| 700 | 1 |
_949024 _aCharalambous, George, _d1922- ., _eeditor |
|
| 700 | 1 |
_949025 _aInglett, G. E., _d1928- ., _eeditor |
|
| 942 |
_2ddc _cGEN |
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| 997 |
_aHZ _b00 _c20140722 _lUDM01 _h1009 |
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| 998 |
_aBATCH-UPD _b00 _c20150317 _lUDM01 _h2240 |
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| 999 |
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| 900 | _aNUT | ||