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| 008 | 930519s1988^^^^nyua^^^^r^^^^^00010^eng^d | ||
| 082 | 0 | 4 |
_a615.954 _bC744f 1988 |
| 100 | 1 |
_946475 _aConcon, José M, _eautor |
|
| 245 | 1 | 0 |
_aFood toxicology / _cJosé M. Concon. |
| 264 | 3 | 1 |
_aNew York, NY. : _bM. Dekker, _c1988. |
| 300 | _a2 volumen | ||
| 336 |
_atexto _btxt _2rdacontent |
||
| 337 |
_ano mediado _bn _2rdamedia |
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| 338 |
_avolumen _bnc _2rdacarrier |
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| 505 | 0 | _aPart A. Principles and concepts -- Part B. Contaminants and additives. | |
| 650 | 1 | 4 |
_911968 _aContaminación de alimentos. |
| 650 | 1 | 4 |
_918825 _aIntoxicación por alimentos. |
| 942 |
_2ddc _cGEN |
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| 997 |
_aHZ _b00 _c20140722 _lUDM01 _h1009 |
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| 998 |
_aBATCH-UPD _b00 _c20150317 _lUDM01 _h2240 |
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_c28269 _d28269 |
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| 900 | _aCC | ||
| 900 | _aCB | ||
| 900 | _aNUT | ||