| 000 | 00927cam^a2200289^^^4500 | ||
|---|---|---|---|
| 001 | UDM01000023353 | ||
| 003 | UDM | ||
| 005 | 20210601084138.0 | ||
| 008 | 930519s1987^^^^ctua^^^^r^^^^^00010^eng^d | ||
| 082 | 0 | 4 |
_a664.92 _bS416 1987 |
| 245 | 1 | 4 |
_aThe science of meat and meat products / _cedited by James F. Price and Bernard S. Schweigert. |
| 250 | _a3a ed. | ||
| 264 | 3 | 1 |
_aWestport, CT. : _bFood and Nutrition Press, _c1987. |
| 300 | _a639 páginas | ||
| 336 |
_atexto _btxt _2rdacontent |
||
| 337 |
_ano mediado _bn _2rdamedia |
||
| 338 |
_avolumen _bnc _2rdacarrier |
||
| 504 | _aIncluye bibliografía. | ||
| 650 | 1 | 4 |
_917641 _aCarne. |
| 650 | 1 | 4 |
_922151 _aIndustria de la carne. |
| 700 | 1 |
_932816 _aPrice, James Franke., _eeditor |
|
| 700 | 1 |
_932817 _aSchweigert, Bernard S., _eeditor |
|
| 942 |
_2ddc _cGEN |
||
| 997 |
_aHZ _b00 _c20140722 _lUDM01 _h1008 |
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| 998 |
_aBATCH-UPD _b00 _c20150317 _lUDM01 _h2228 |
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| 999 |
_c19892 _d19892 |
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| 900 | _aNUT | ||