| 000 | 01567cam a22003857 4500 | ||
|---|---|---|---|
| 001 | ocn968115420 | ||
| 003 | OCoLC | ||
| 005 | 20250508121407.0 | ||
| 006 | m o d | ||
| 007 | cr ||||||||||| | ||
| 008 | 160831s2016 xx ob 001 0 eng d | ||
| 040 |
_aFEM _beng _epn _cFEM _dOCLCQ _dYDX _dOCLCF _dKNOVL _dWAU _dN$T _dCOO _dOCLCO _dOCLCQ _dOCLCO _dUN@ |
||
| 019 |
_a963353302 _a967716650 _a969046976 _a978441268 _a978797530 _a979206121 _a979323969 _a979466071 _a985683273 _a985872495 _a1015798104 _a1035511511 |
||
| 020 |
_a9780444634085 _q(libro electrónico) |
||
| 020 | _a0444634088 | ||
| 035 |
_a(OCoLC)968115420 _z(OCoLC)963353302 _z(OCoLC)967716650 _z(OCoLC)969046976 _z(OCoLC)978441268 _z(OCoLC)978797530 _z(OCoLC)979206121 _z(OCoLC)979323969 _z(OCoLC)979466071 _z(OCoLC)985683273 _z(OCoLC)985872495 _z(OCoLC)1015798104 _z(OCoLC)1035511511 |
||
| 049 | _aUN@A | ||
| 100 | 1 |
_aStanbury, Peter F, _eautor. |
|
| 245 | 1 | 0 | _aPrinciples of Fermentation Technology. |
| 260 |
_bElsevier Science _c2016. |
||
| 300 | _a1 recurso en línea : | ||
| 336 |
_atexto _b txt _2 rdacontent |
||
| 337 |
_acomputadora _b c _2 rdamedia |
||
| 338 |
_arecurso en línea _b cr _2 rdacarrier |
||
| 347 | _atext file | ||
| 504 | _aIncluye bibliografía e índice.. | ||
| 650 | 0 | _aFermentation. | |
| 650 | 6 |
_aFermentation. _0(CaQQLa)201-0026310 |
|
| 650 | 7 |
_aTECHNOLOGY & ENGINEERING _xFood Science. _2bisacsh |
|
| 650 | 7 |
_aFermentation _2fast _0(OCoLC)fst00922973 |
|
| 700 | 1 |
_aAllan Whitaker, _eautor. |
|
| 700 | 1 |
_aStephen J. Hall, _eautor. |
|
| 936 | _aBATCHLOAD | ||
| 994 |
_aC0 _bUN@ |
||
| 999 |
_c172531 _d172531 |
||