| 000 | 03133cam a2200733 a 4500 | ||
|---|---|---|---|
| 001 | ocm34633413 | ||
| 003 | OCoLC | ||
| 005 | 20250409113637.0 | ||
| 008 | 960412t19961996nyua 001 0 eng | ||
| 010 | _a 96018475 | ||
| 040 |
_aDLC _beng _cDLC _dUKM _dNLGGC _dBAKER _dBTCTA _dYDXCP _dUKMGB _dOCLCF _dOSU _dOCLCO _dEEM _dOCLCQ _dPAU _dOCLCO _dOCLCQ _dOCLCA _dSLR _dVDB _dOCLCO _dOCLCQ _dOCLCO _dWKP _dIG# _dUN@ |
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| 015 |
_aGBA202089 _2bnb |
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| 016 | 7 |
_a008109264 _2Uk |
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| 019 | _a1029961552 | ||
| 020 |
_a0847819248 _q(hc) |
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| 020 |
_a9780847819249 _q(hc) |
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| 029 | 1 |
_aAU@ _b000012296106 |
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| 029 | 1 |
_aNZ1 _b4614887 |
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| 029 | 1 |
_aYDXCP _b845211 |
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| 035 |
_a(OCoLC)34633413 _z(OCoLC)1029961552 |
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| 043 | _ae-it--- | ||
| 082 | 0 | 0 |
_a641.59458 _220 |
| 084 |
_a49.25 _2bcl |
||
| 049 | _aUN@A | ||
| 100 | 1 |
_aBugialli, Giuliano, _eauthor. |
|
| 245 | 1 | 0 |
_aFoods of Sicily & Sardinia and the smaller islands / _cby Giuliano Bugialli ; photographs by John Dominis. |
| 246 | 3 | _aFoods of Sicily and Sardinia and the smaller islands | |
| 264 | 1 |
_aNew York : _bRizzoli, _c1996. |
|
| 264 | 4 | _c�1996 | |
| 300 |
_a303 p��ginas : _bilustraciones a color ; _c32 cm |
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| 336 |
_atexto _btxt _2rdacontent |
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| 337 |
_asin mediaci��n _bn _2rdamedia |
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| 338 |
_avolumen _bnc _2rdacarrier |
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| 500 | _aIncluye ��ndice | ||
| 505 | 0 | _aIntroduction -- Appetizers -- Pasta, rice and polenta -- Soups -- Main courses -- Fish -- Vegetables -- Breads -- Desserts -- Basic techniques -- Conversion chart -- Index. | |
| 650 | 0 | _aCooking, Italian. | |
| 650 | 0 |
_aCooking _zItaly _zSicily. |
|
| 650 | 0 |
_aCooking _zItaly _zSardinia. |
|
| 650 | 6 |
_aCuisine italienne. _0(CaQQLa)201-0151094 |
|
| 650 | 7 |
_aCooking. _2fast _0(OCoLC)fst01754966 |
|
| 650 | 7 |
_aCooking, Italian. _2fast _0(OCoLC)fst01753356 |
|
| 651 | 7 |
_aItaly _zSardinia. _2fast _0(OCoLC)fst01205266 |
|
| 651 | 7 |
_aItaly _zSicily. _2fast _0(OCoLC)fst01204499 |
|
| 650 | 1 | 7 |
_aKookkunst. _2gtt |
| 653 | 0 | _aRecipes. | |
| 655 | 2 |
_aCookbook _0(DNLM)D055823 |
|
| 655 | 7 |
_acookbooks. _2aat _0(CStmoGRI)aatgf300026109 |
|
| 655 | 7 |
_aCookbooks. _2fast _0(OCoLC)fst01752725 |
|
| 655 | 7 |
_aCookbooks. _2lcgft |
|
| 655 | 7 |
_aLivres de cuisine. _2rvmgf _0(CaQQLa)RVMGF-000000119 |
|
| 700 | 1 |
_aDominis, John, _ephotographer. |
|
| 856 | 4 | 2 |
_3Contributor biographical information _uhttp://catdir.loc.gov/catdir/bios/hol054/96018475.html |
| 856 | 4 | 2 |
_3Publisher description _uhttp://catdir.loc.gov/catdir/description/hol042/96018475.html |
| 856 | 4 | 1 |
_3Cover _uhttp://nrs.harvard.edu/urn-3:RAD.SCHL:34857654 |
| 856 | 4 | 1 |
_3Table of contents _uhttp://nrs.harvard.edu/urn-3:RAD.SCHL:34856302 |
| 856 | 4 | 1 |
_3Title page _uhttp://nrs.harvard.edu/urn-3:RAD.SCHL:34856300 |
| 938 |
_aIngram Library Services _bINGR _nin006053629 |
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| 938 |
_aBaker & Taylor _bBKTY _c50.00 _d37.50 _i0847819248 _n0002855568 _sactive |
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| 938 |
_aBaker and Taylor _bBTCP _n96018475 |
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_aYBP Library Services _bYANK _n845211 |
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_aBC _bLiliana Araujo _cPR25-1 _d Donativo Guillermo Sepulveda _ecaja 167 |
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| 994 |
_aC0 _bUN@ |
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| 999 |
_c172147 _d172147 |
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