000			02272cam a2200601 a 4500
001			ocm36151991
003			OCoLC
005			20250404163540.0
008			970618s1997 nyua 001 0 eng c
010			_a 96067513
040			_aOCl _beng _cCLE _dDLC _dBAKER _dBTCTA _dYDXCP _dOCLCF _dOCLCO _dOCLCQ _dOCLCO _dOCLCL _dUN@
019			_a1121281365
020			_a0670871052
020			_a9780670871056
029	1		_aAU@ _b000013098841
029	1		_aYDXCP _b1318635
035			_a(OCoLC)36151991 _z(OCoLC)1121281365
042			_apcc
082	0	0	_a641.6/57 _221
049			_aUN@A
100	1		_aTeubner, Christian.
245	1	0	_aHerbs & spices : _bhow to make the best use of herbs and spices in your cooking / _cChristian Teubner [and others] ; with recipes by Eckart Witzigmann.
246	3		_aHerbs and spices
246	1	4	_aHerbs and spices cookbook
260			_aNew York, N.Y. : _bPenguin Studio, _c1997.
300			_a144 páginas : _bcolor ilustraciones ; _c31 cm
336			_atexto _btxt _2rdacontent
337			_asin mediación _bn _2rdamedia
338			_avolumen _bnc _2rdacarrier
500			_aIncludes indexes.
650		0	_aCooking (Herbs)
650		0	_aSpices.
650		0	_aCondiments.
650		2	_aCondiments _0(DNLM)D003212
650		6	_aCuisine (Fines herbes) _0(CaQQLa)201-0043803
650		6	_a{acute}Epices. _0(CaQQLa)201-0037569
650		6	_aCondiments. _0(CaQQLa)201-0030539
650		7	_aCondiments. _2fast _0(OCoLC)fst00874477
650		7	_aCooking (Herbs) _2fast _0(OCoLC)fst01753128
650		7	_aSpices. _2fast _0(OCoLC)fst01129725
655		2	_aCookbook _0(DNLM)D055823
655		7	_acookbooks. _2aat _0(CStmoGRI)aatgf300026109
655		7	_aCookbooks. _2fast _0(OCoLC)fst01752725
655		7	_aCookbooks. _2lcgft
655		7	_aLivres de cuisine. _2rvmgf _0(CaQQLa)RVMGF-000000119
700	1		_aWitzigmann, Eckart, _d1941- _1https://id.oclc.org/worldcat/entity/E39PBJbGVHRffVQh7h4BcPvGpP
938			_aBaker & Taylor _bBKTY _c24.95 _d18.71 _i0670871052 _n0002916629 _sactive
938			_aBaker and Taylor _bBTCP _n96067513
938			_aYBP Library Services _bYANK _n1318635
991			_aBC _bLiliana Araujo _cPR25-1 _d Donativo Guillermo Sepulveda _ecaja 171
994			_aC0 _bUN@
999			_c172125 _d172125