| 000 | 01871cam a2200445Mi 4500 | ||
|---|---|---|---|
| 001 | on1203980722 | ||
| 003 | OCoLC | ||
| 005 | 20250404125456.0 | ||
| 007 | ta | ||
| 008 | 250328s2017 gw o 000 0 eng d | ||
| 020 | _a9783319293707 | ||
| 020 | _a3319293702 | ||
| 020 | _z9783319293707 | ||
| 035 | _a(OCoLC)1203980722 | ||
| 037 | _bSpringer | ||
| 040 |
_aDCT _beng _cDCT _dOCLCO _dOCLCF _dOCLCO _dOCLCQ _dOCLCL _dOCLCO _dOCLCQ |
||
| 082 | 0 | 4 |
_a540 _223 |
| 100 | 1 |
_aDelgado, Amélia Martins, _eautor. _4aut _4http://id.loc.gov/vocabulary/relators/aut |
|
| 245 | 1 | 0 |
_aChemistry of the Mediterranean Diet / _cby Amélia Martins Delgado, Maria Daniel Vaz Almeida, Salvatore Parisi. |
| 264 | 1 |
_aCham : _bSpringer International Publishing ; _bImprint: Springer, _c2017. |
|
| 300 | _a1 recurso electrónico (XIII, 259 páginas). | ||
| 336 |
_atexto _btxt _2rdacontent |
||
| 337 |
_acomputadora _bc _2rdamedia |
||
| 338 |
_arecurso en línea _bcr _2rdacarrier |
||
| 650 | 0 |
_aCocina y ciencia. _9310584 |
|
| 650 | 7 |
_aNutrición. _95685 |
|
| 650 | 4 |
_aCalidad de vida _xInvestigaciones. _9144424 |
|
| 650 | 0 |
_aLibro electrónico _9332961 |
|
| 700 | 1 |
_aVaz Almeida, Maria Daniel, _eautor. _4aut _4http://id.loc.gov/vocabulary/relators/aut |
|
| 700 | 1 |
_aParisi, Salvatore, _eautor. _4aut _4http://id.loc.gov/vocabulary/relators/aut |
|
| 710 | 2 | _aSpringerLink (Online service) | |
| 773 | 0 | _tSpringer eBooks | |
| 776 | 0 | 8 |
_iPrinted edition: _z9783319293684 |
| 776 | 0 | 8 |
_iPrinted edition: _z9783319293691 |
| 776 | 0 | 8 |
_iPrinted edition: _z9783319805542 |
| 856 | _uhttps://go.openathens.net/redirector/biblioteca.udem.edu.mx?url=https%3A%2F%2Febookcentral.proquest.com%2Flib%2Funiversidadmonterrey-ebooks%2Fdetail.action%3FdocID%3D4618730 | ||
| 942 |
_2ddc _cEB _n0 |
||
| 948 | _hNO HOLDINGS IN UN@ - 1 OTHER HOLDINGS | ||
| 991 |
_aNUT _bKarely Marisol Castillo Salinas _cPR25-1 |
||
| 999 |
_c171643 _d171643 |
||