| 000 | 01271cam a2200385Ma 4500 | ||
|---|---|---|---|
| 001 | ocn301627812 | ||
| 003 | OCoLC | ||
| 005 | 20240228091857.0 | ||
| 007 | ta | ||
| 008 | 240130s1974 maua bfi 001 0 eng d | ||
| 010 | _a 73019070 | ||
| 020 | _a9780843605716 | ||
| 020 | _a0843605715 | ||
| 035 | _a(OCoLC)301627812 | ||
| 040 |
_aRUQBL _bfre _cRUQBL _dCNMBL _dOCLCQ _dOCLCO _dOCLCF |
||
| 041 | 0 | _aeng | |
| 082 | 0 |
_a641.57 _bP964 1974 |
|
| 245 | 0 | 4 |
_aThe Professional chef / _cprepared by the Culinary Institute of America and the editors of Institutions magazine; edited by Le Roy A. Folson. |
| 250 | _aFourth edition | ||
| 264 | 3 | 1 |
_aBoston : _bCBI Publishing, _c1974. |
| 300 |
_a470 páginas : _bilustraciones. |
||
| 336 |
_atexto _btxt _2rdacontent |
||
| 337 |
_asin mediación _bn _2rdamedia |
||
| 338 |
_avolumen _bnc _2rdacarrier |
||
| 504 | _aIncluye bibliografía. | ||
| 650 | 7 |
_aCocina. _97387 |
|
| 650 | 0 |
_aCocina internacional. _9310560 |
|
| 650 | 7 |
_aRecetarios. _960424 |
|
| 700 | 1 |
_aFolsom, LeRoi A., _eeditor. |
|
| 942 |
_2ddc _cGEN _n0 |
||
| 948 | _hNO HOLDINGS IN UN@ - 2 OTHER HOLDINGS | ||
| 991 |
_aBC _bImelda Saenz _cPR24-1 ext _dDonativo de la Sra. Lulú Pedraza |
||
| 999 |
_c162407 _d162407 |
||