| 000 | 01074cam a2200361M 4500 | ||
|---|---|---|---|
| 001 | ocn960025448 | ||
| 003 | OCoLC | ||
| 005 | 20210601095919.0 | ||
| 007 | ta | ||
| 008 | 210320s2014 xx 000 0 eng d | ||
| 020 | _a9780132738217 | ||
| 020 | _a013273821X | ||
| 035 | _a(OCoLC)960025448 | ||
| 040 |
_aBDX _beng _cBDX _dOCLCQ |
||
| 041 | 0 | _aeng | |
| 082 | 0 | 4 |
_a613.2 _bS933 2017 |
| 245 | 0 | 0 |
_aStudent lab resources & study guide for introduction to culinary arts / _cTHe Culinary Institute of America. |
| 260 |
_b _c |
||
| 264 | 3 | 1 |
_aNew Jersey : _bPearson, _c2015. |
| 300 | _a336 páginas. | ||
| 336 |
_atexto _btxt _2rdacontent |
||
| 337 |
_asin mediación _bn _2rdamedia |
||
| 338 |
_2rdacarrier _avolumen _bnc |
||
| 650 | 1 | 0 |
_9304095 _aArte culinario. |
| 650 | 1 | 7 |
_97387 _aCocina. |
| 942 |
_2ddc _cGEN _n0 |
||
| 948 | _hNO HOLDINGS IN UN@ - 1 OTHER HOLDINGS | ||
| 991 |
_aADM _bMohammad Ayub Khan _cPR21 _dRVOES2021 |
||
| 992 |
_a"EC2485 SC" _b"Economía Matemática Inteligencia Artificial 2" |
||
| 999 |
_c150365 _d150365 |
||
| 900 | _aCC | ||
| 900 | _aCB | ||
| 900 | _aNUT | ||