000 02353cam a2200421Ki 4500
001 on1031714217
003 OCoLC
005 20210601095819.0
007 ta
008 200812s2018 sz a rb 001 0 eng d
020 _a9783319671642
020 _a3319671642
035 _a(OCoLC)1031714217
_z(OCoLC)996424366
_z(OCoLC)1000579114
040 _aCCS
_beng
_erda
_cCCS
_dOCLCF
_dYDX
_dAJB
_dUY0
_dAU@
_dUKBCF
_dOCLCQ
_dZR1
041 0 _aeng
082 0 4 _a664
_bM359p 2018
100 1 _aMarriott, Norman G.,
_eautor.
245 1 0 _aPrinciples of food sanitation /
_cNorman G. Marriott, M. Wes Schilling, Robert B. Gravani.
250 _aSixth edition.
264 1 _aCham, Switzerland :
_bSpringer,
_c2018.
300 _axxx, 437 páginas :
_bilustraciones ;
_c27 cm
336 _atexto
_btxt
_2rdacontent
337 _asin mediación
_bn
_2rdamedia
338 _avolumen
_bnc
_2rdacarrier
490 1 _aFood science text series,
_x1572-0330
504 _aIncluye bibliografía e índice
520 3 _aNow in its 6th Edition, this highly acclaimed textbook provides sanitation information needed to ensure hygienic practices and safe food for food industry personnel as well as students. It addresses the principles related to contamination, cleaning compounds, sanitizers, cleaning equipment. It also presents specific directions for applying these concepts to attain hygienic conditions in food processing or food preparation operations. New in this edition:Updated chapters on the fundamentals of food sanitation, contamination sources and hygiene, Hazard Analysis Critical Control Points, cleaning and sanitizing equipment, waste handling disposal, biosecurity, allergens, quality assurance, pest control, cleaning compound and sanitizer properties and selection criteria, hygienic construction, sanitation guidelines for food and foodservice establishments, and sanitation management principles.
650 7 _aAlimentos
_913006
_xHigiene.
700 1 _aSchilling, M. W.
_q(Mark Wesley),
_eautor.
700 1 _aGravani, Robert B.,
_eautor.
830 0 _aFood science text series,
_x1572-0330
942 _2ddc
_cGEN
_n0
948 _hNO HOLDINGS IN UN@ - 27 OTHER HOLDINGS
991 _aNUT
_bIdalia Ileana Caballero
_cPR19
_dSEP
992 _aCalidad y Certificación en Servicios de Alimentos
999 _c149322
_d149322
900 _aNUT