000			02267cam a2200397Mi 4500
001			on1120573060
003			OCoLC
005			20210601095803.0
007			ta
008			201108s2018 sz r 000 0 eng d
020			_a9783319875927
035			_a(OCoLC)1120573060
040			_aESCGB _bcat _erda _cESCGB _dOCLCQ
041	0		_aeng
082	0	4	_a664 _bD371p 2018
100	1		_aDeMan, John M., _d1925- _eautor.
245	1	0	_aPrinciples of food chemistry / _cby John M. deMan, John W. Finley, W. Jeffrey Hurst, Chang Yong Lee.
250			_aFourth edition.
264		1	_aCham : _bSpringer International Publishing, _c2018
300			_axviii. 607 páginas : _bilustraciones.
336			_atexto _btxt _2rdacontent
337			_asin mediación _bn _2rdamedia
338			_avolumen _bnc _2rdacarrier
490	1		_aFood Science Text Series
520			_aCompletely revised, this new edition updates the chemical and physical properties of major food components including water, carbohydrates, proteins, lipids, minerals vitamins and enzymes. Chapters on color, flavor and texture help the student understand key factors in the visual and organoleptic aspects of food. The chapter on contaminants and additives provides an updated view of their importance in food safety. Revised chapters on beer and wine production, and herbs and spices, provide the student with an understanding of the chemistry associated with these two areas which are growing rapidly in consumer interest. New to this edition is a chapter on the basics of GMOs. Each chapter contains new tables and illustrations, and an extensive bibliography, providing readers with ready access to relevant literature and links to the internet where appropriate. Just like its widely used predecessors, this new edition is valuable as a textbook and reference.
650	0	7	_aComposición de los alimentos. _99416
700	1		_aFinley, John W., _d1942- _eautor.
700	1		_aHurst, W. Jeffrey, _eautor.
700	1		_aLee, Chang Yong, _eautor.
830		0	_aFood Science Text Series.
942			_2ddc _cGEN _n0
948			_hNO HOLDINGS IN UN@ - 2 OTHER HOLDINGS
991			_aNUT _bIdalia Ileana Caballero _cPR19 _dRVOES
992			_aAnálisis Químicos de los Alimentos
999			_c149290 _d149290
900			_aNUT