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_a9781439862421 _q(e-book) |
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_a664.09 _bR649f 2013 |
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_9268286 _aRobertson, Gordon L., _d1946-, _eautor |
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_aFood packaging : _bprinciples and practice / _cGordon L. Robertson. |
| 250 | _aThird edition. | ||
| 264 | 3 | 1 |
_aBoca Raton, Florida ; _aLondon, [England] ; _aNew York : _bCRC Press, _c2013. |
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_a1 recurso en línea (719 páginas) : _bilustraciones. |
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_atexto _btxt _2rdacontent |
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_acomputadora _bc _2rdamedia |
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_arecurso en línea _bcr _2rdacarrier |
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| 504 | _aIncluye biliografía. | ||
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_9131577 _aAlimentos _xEmbalaje. |
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_aLibro electrónico _9332961 |
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_a_ _yEn línea _uhttps://udemproxy.elogim.com/auth-meta/login.php?url=https://ebookcentral.proquest.com/lib/universidadmonterrey-ebooks/detail.action?docID=1449617 |
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_aUDEM ONLINE MDPE (Maestría de Empaque y Embalaje) _bCristina Fernanda Guzmán Siller _cPR18 _dSEP |
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| 992 | _aEmpaque experimental | ||
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