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003 | UDM | ||
005 | 20210529073150.0 | ||
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020 |
_a1442266422 _q(cloth : alk. paper) |
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020 |
_a1442266430 _q(electronic) |
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020 |
_a9781442266421 _q(cloth : alk. paper) |
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020 |
_a9781442266438 _q(electronic) |
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040 |
_aDLC _beng _erda _cDLC _dYDX _dYDXCP _dOCLCF _dSTF _dPUL _dCHVBK _dBDX _dBTCTA _dUN@ |
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082 | 0 | 4 |
_a394.12 _bU72 2016 |
245 | 1 | 0 |
_aUrban foodways and communication : _bethnographic studies in intangible cultural food heritages around the world / _ceditado por Casey Man Kong Lum y Marc de Ferrière le Vayer. |
264 | 3 | 1 |
_aLanham : _bRowman & Littlefield, _c2016. |
300 |
_ax, 238 páginas : _bilustraciones ; _c23 cm. |
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336 |
_atexto _btxt _2rdacontent |
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337 |
_ano mediado _bn _2rdamedia |
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338 |
_avolumen _bnc _2rdacarrier |
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490 | 0 | _aRowman & Littlefield studies in food and gastronomy | |
504 | _aIncluye bibliografía e índice. | ||
650 | 1 | 4 |
_970198 _aHabitos alimenticios _xAspectos sociales. |
650 | 1 | 4 |
_933586 _aHábitos alimenticios. |
700 | 1 |
_9202910 _aFerrière Le Vayer, Marc de, _eeditor. |
|
700 | 1 |
_9238557 _aLum, Casey Man Kong, _eeditor. |
|
830 | 0 |
_9572990 _aStudies in food and gastronomy. |
|
942 |
_2ddc _cGEN |
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991 |
_aC0 _bUN@ |
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991 |
_aNUT _bAna Carla Cepeda López _cOT16 |
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997 |
_aMIRACHETA _b00 _c20170310 _lUDM01 _h1650 |
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998 |
_aMIRACHETA _b00 _c20170418 _lUDM01 _h1022 |
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_c140470 _d140470 |
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900 | _aCS | ||
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900 | _aECO |