000			01846cam^a2200397ua^4500
001			UDM01000152939
003			UDM
005			20210528222139.0
008			170310s2013^^^^flu^^^^^^^^^^^000^0^eng^d
020			_a1439849560 _q(hbk.)
020			_a9781439849569 _q(hbk.)
040			_aUKMGB _beng _cUKMGB _dOCLCO _dYDXCP _dNTD _dCDX _dBTCTA _dBWX _dUOH _dOCLCF _dDLC _dOCLCQ _dOCLCO _dAGL _dOCLCQ _dTXI _dPHCSB _dUN@
082	0	4	_a344.7304232 _bB647f 2013
100	1		_9176715 _aBlevins, Preston W, _eautor
245	1	0	_aFood safety regulatory compliance : _bcatalyst for a lean and sustainable food supply chain / _cPreston W. Blevins.
264	3	1	_aBoca Raton, FL. : _bCRC Press, _c2013.
300			_axxii, 320 páginas : _bilustraciones ; _c25 cm.
336			_atexto _btxt _2rdacontent
337			_ano mediado _bn _2rdamedia
338			_avolumen _bnc _2rdacarrier
490	0		_aSeries on resource management
504			_aIncluye bibliografía e índice.
505	0		_aExecutive overview -- Food and nutritional supplements (nutraceuticals) industry overview -- Regulatory compliance overview -- The top ten issues in food manufacturing -- Defined processes, procedures, and the importance of data accuracy -- Enterprise resource planning (ERP) and supply-chain management -- How to organize the workplace : lean thinking -- Sustainability.
650	1	4	_926640 _aAlimentos _xIndustria y comerico _xMedidas sanitarias.
650	1	4	_94281 _aAlimentos _xLegislación _zEstados Unidos.
650	1	4	_91985 _aControl de inventarios.
830		0	_9572873 _aSeries on resource management.
942			_2ddc _cGEN
991			_aC0 _bUN@
991			_aNUT _bAnayansi Escalante Aburto _cOT16
997			_aMIRACHETA _b00 _c20170310 _lUDM01 _h1644
998			_aMIRACHETA _b00 _c20170418 _lUDM01 _h1212
999			_c140465 _d140465
900			_aADM
900			_aDER