000			02012cam^a22003854a^4500
001			UDM01000146294
003			UDM
005			20210529065238.0
008			130828s2012^^^^azua^^^^^b^^^^001^0^eng^^
020			_a0816502366 _q(cloth : alk. paper)
020			_a9780816502363 _q(cloth : alk. paper)
040			_aDLC _beng _cDLC _dBTCTA _dYDXCP _dDAC _dIOJ _dTOZ _dCDX _dIG# _dOKU _dOCLCO _dAGL _dSTF _dOCLCO _dUN@
082	0	4	_a394.12 _bR363 2012
245	1	0	_aReimagining marginalized foods : _bglobal processes, local places / _cedited by Elizabeth Finnis.
264	3	1	_aTucson : _bThe University of Arizona Press, _cc2012.
300			_avi, 175 páginas : _bill ; _c24 cm.
336			_atexto _btxt _2rdacontent
337			_ano mediado _bn _2rdamedia
338			_avolumen _bnc _2rdacarrier
504			_aIncluye bibliografía.
505	0		_a_ _tLoving people, hating what they eat: marginal foods and social boundaries / _rRichard Wilk -- _tHighland haute cuisine : the transformation of alpaca meat / _rLisa Markowitz -- _tRedefining the cultural meanings of Sinonggi during the Indonesian Decentralization Era / _rWini P. Utari -- _tWhen the marginal becomes the exotic : the politics of culinary tourism in indigenous communities in rural Mexico / _rLois Stanford -- _tDiscovering pom´s potential / _rKarin Vaneker -- _tRedefining and re-presenting minor millets in South India / _rElizabeth Finnis -- _tDeveloping cheese at the foot of the Alps / _rCristina Grasseni -- _tConclusions: culture, tradition, and political economy / _rJohn Brett.
650	1	4	_97495 _aAbastecimiento de alimentos.
650	1	4	_9301408 _aAlimentos preferidos.
650	1	4	_933586 _aHábitos alimenticios.
700	1		_9203383 _aFinnis, Elizabeth, _d1976- . _eautor
942			_2ddc _cGEN
991			_aC0 _bUN@
991			_aHYA _aOT13 _aCalderoni Bonleux, Lilian Sonia.
997			_aHZ _b00 _c20140722 _lUDM01 _h1029
998			_aBATCH _b00 _c20140911 _lUDM01 _h0536
999			_c134028 _d134028
900			_aCS
900			_aCS
900			_aECO