| 000 | 00881cam^a2200265^^^4500 | ||
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| 001 | UDM01000016049 | ||
| 003 | UDM | ||
| 005 | 20210601083855.0 | ||
| 008 | 930519s1982^^^^nyua^^^^r^^^^^00010^eng^d | ||
| 082 | 0 | 4 |
_a664 _bS849i 1982 |
| 100 | 1 |
_922060 _aStewart, George Franklin, _eautor |
|
| 245 | 1 | 0 |
_aIntroduction to food science and technology / _cGeorge F. Stewart, Maynard A. Amerine. |
| 250 | _a2nd ed. | ||
| 264 | 3 | 1 |
_aNew York : _bAcademic Press, _c1982. |
| 300 |
_a289 páginas : _bilustraciones |
||
| 336 |
_atexto _btxt _2rdacontent |
||
| 337 |
_ano mediado _bn _2rdamedia |
||
| 338 |
_avolumen _bnc _2rdacarrier |
||
| 650 | 1 | 4 |
_93731 _aIndustrias alimenticias _xPatentes de invención. |
| 700 | 1 |
_922061 _aAmerine, Maynard Andrew., _eautor |
|
| 942 |
_2ddc _cGEN |
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| 997 |
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| 998 |
_aBATCH-UPD _b00 _c20150317 _lUDM01 _h2252 |
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_c13317 _d13317 |
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| 900 | _aNUT | ||