000			01550cam^a22003611a^4500
001			UDM01000139601
003			UDM
005			20210529061158.0
008			111025s2008^^^^njua^^^^^^^^^^001^0^eng^^
020			_a076455798X
020			_a9780764557989
040			_aDLC _beng _cDLC _dBTCTA _dBAKER _dYDXCP _dC#P _dBWX _dVP@ _dVLB _dOCLCQ _dUN@
082	0	4	_a642.4068 _bM435c 2008
100	1		_9243550 _aMattel, Bruce, _eautor
245	1	0	_aCatering : _ba guide to managing a successful business operation / _cBruce Mattel, the Culinary Institute of America.
264	3	1	_aHoboken, NJ : _bJohn Wiley, _cc2008.
300			_aviii, 358 páginas : _bilustraciones
336			_atexto _btxt _2rdacontent
337			_ano mediado _bn _2rdamedia
338			_avolumen _bnc _2rdacarrier
505	0		_aIntroduction to catering -- Starting your catering business -- Pricing for profit -- Setting up the catering kitchen -- Staffing -- Marketing -- Event planning -- How can we serve you? -- Food preparation and service -- Dining room and beverage management -- Sample menus and service.
650	1	4	_97495 _aAbastecimiento de alimentos.
650	1	4	_9350642 _aServicios de abastecimiento _xAdministración.
710	2		_9146782 _aCulinary Institute of America.
856			_a_ _yTabla de contenido _uhttp://catdir.loc.gov/catdir/toc/ecip0713/2007011322.html
942			_2ddc _cGEN
991			_aC0 _bUN@
991			_aMER
997			_aHZ _b00 _c20140722 _lUDM01 _h1027
998			_aBATCH _b00 _c20140911 _lUDM01 _h0532
999			_c127444 _d127444
900			_aECO