000 | 01889cam^a2200397^a^4500 | ||
---|---|---|---|
001 | UDM01000138377 | ||
003 | UDM | ||
005 | 20210529060530.0 | ||
008 | 110825s2010^^^^ctua^^^^^b^^^^001^0^eng^^ | ||
020 | _a076275267X | ||
020 | _a9780762752676 | ||
040 |
_aDLC _cDLC _dBTCTA _dJED _dJAS _dBKL _dYDXCP _dABG _dQBX _dLTP _dVP@ _dUN@ |
||
082 | 0 | 4 |
_a642.4068 _bV855h 2010 |
100 | 1 |
_9293029 _aVivaldo, Denise, _eautor |
|
245 | 1 | 0 |
_aHow to start a home-based catering business / _cDenise Vivaldo. |
250 | _a6th ed. | ||
264 | 3 | 1 |
_aGuilford, Conn. : _bGlobe Pequot Press, _cc2010. |
300 |
_avi, 246 páginas : _bilustraciones |
||
336 |
_atexto _btxt _2rdacontent |
||
337 |
_ano mediado _bn _2rdamedia |
||
338 |
_avolumen _bnc _2rdacarrier |
||
490 | 0 | _aHome-based business series | |
504 | _aIncluye bibliografía. | ||
505 | 0 | _aSo you think you want to be a caterer? -- Working out of your home -- Writing a business plan -- The legal aspects of your catering business -- Setting prices, estimating quantities, and writing proposals -- Sales and marketing -- Crunching the numbers -- Setting the stage for a successful party -- Pulling it off with ease -- Solving problems -- Catering menus and quantity recipes. | |
520 | 3 | _a´Become the top caterer in your area; organize menus for parties, corporate events, and weddings; market your business on the Internet; hire and manage staff; handle paperwork, invoicing, and taxes with ease; become an eco-friendly caterer´--Cover. | |
650 | 1 | 4 |
_9339305 _aNegocios en el hogar _xAdministración. |
650 | 1 | 4 |
_9350642 _aServicios de abastecimiento _xAdministración. |
830 | 0 |
_9571425 _aHome-based business series. |
|
942 |
_2ddc _cGEN |
||
991 |
_aC0 _bUN@ |
||
991 | _aMER | ||
997 |
_aHZ _b00 _c20140722 _lUDM01 _h1027 |
||
998 |
_aBATCH _b00 _c20140911 _lUDM01 _h0531 |
||
999 |
_c126237 _d126237 |
||
900 | _aECO |