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_a641.3 _bM657a 2008 |
100 | 1 |
_9247516 _aMillstone, Erik, _eautor |
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245 | 1 | 4 |
_aThe atlas of food : _bwho eats what, where, and why / _cErik Millstone and Tim Lang ; foreword by Marion Nestle. |
250 | _aRev. and updated. | ||
264 | 3 | 1 |
_aBerkeley : _bUniversity of California Press, _c2008. |
300 |
_a128 páginas : _bilustraciones, mapas. |
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336 |
_atexto _btxt _2rdacontent |
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337 |
_ano mediado _bn _2rdamedia |
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338 |
_avolumen _bnc _2rdacarrier |
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504 | _aIncluye bibliografía. | ||
505 | 0 | _aPt. 1. Contemporary challenges. Current concerns ; Feeding the world ; Unequal distribution ; Environmental challenges ; Water pressure ; Nutritional deficiencies ; Over-nutrition ; Contamination -- pt. 2. Farming. Mechanization ; Industrial livestock production ; Animal feed ; Animal diseases ; Agricultural R&D ; Genetically modified crops ; Pesticides ; Fertilizers ; Working the land ; Land ownership ; Urban farming ; Fishing and aquaculture ; Agricultural biodiversity ; Organic farming ; Greenhouse gases -- pt. 3. Trade. Trade flows ; Live animal transport ; Subsidized trade ; Trade disputes ; Trade dependency ; Fair trade -- pt. 4. Processing, retailing and consumption. Staple foods ; Changing diets ; Processing giants ; Retail power ; Organic food ; Food additives ; Eating out ; Fast food ; Alcohol ; Advertising and marketing ; Citizens bite back -- pt. 5. Data tables. Agriculture ; Consumption. | |
586 | _aWinner, André Simon Memorial Fund Best Food Book Award--P. [1] of cover. | ||
650 | 1 | 4 |
_95103 _aAlimentos. |
650 | 1 | 4 |
_9329921 _aIndustrias alimenticias |
700 | 1 |
_9232594 _aLang, Tim. _eautor |
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