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082 0 4 _a641.3
_bM657a 2008
100 1 _9247516
_aMillstone, Erik,
_eautor
245 1 4 _aThe atlas of food :
_bwho eats what, where, and why /
_cErik Millstone and Tim Lang ; foreword by Marion Nestle.
250 _aRev. and updated.
264 3 1 _aBerkeley :
_bUniversity of California Press,
_c2008.
300 _a128 páginas :
_bilustraciones, mapas.
336 _atexto
_btxt
_2rdacontent
337 _ano mediado
_bn
_2rdamedia
338 _avolumen
_bnc
_2rdacarrier
504 _aIncluye bibliografía.
505 0 _aPt. 1. Contemporary challenges. Current concerns ; Feeding the world ; Unequal distribution ; Environmental challenges ; Water pressure ; Nutritional deficiencies ; Over-nutrition ; Contamination -- pt. 2. Farming. Mechanization ; Industrial livestock production ; Animal feed ; Animal diseases ; Agricultural R&D ; Genetically modified crops ; Pesticides ; Fertilizers ; Working the land ; Land ownership ; Urban farming ; Fishing and aquaculture ; Agricultural biodiversity ; Organic farming ; Greenhouse gases -- pt. 3. Trade. Trade flows ; Live animal transport ; Subsidized trade ; Trade disputes ; Trade dependency ; Fair trade -- pt. 4. Processing, retailing and consumption. Staple foods ; Changing diets ; Processing giants ; Retail power ; Organic food ; Food additives ; Eating out ; Fast food ; Alcohol ; Advertising and marketing ; Citizens bite back -- pt. 5. Data tables. Agriculture ; Consumption.
586 _aWinner, André Simon Memorial Fund Best Food Book Award--P. [1] of cover.
650 1 4 _95103
_aAlimentos.
650 1 4 _9329921
_aIndustrias alimenticias
700 1 _9232594
_aLang, Tim.
_eautor
942 _2ddc
_cGEN
991 _aC0
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991 _aCB
997 _aHZ
_b00
_c20140722
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