| 000 | 01178cam^a2200373^a^4500 | ||
|---|---|---|---|
| 001 | UDM01000128335 | ||
| 003 | UDM | ||
| 005 | 20210601093131.0 | ||
| 008 | 091103s1987^^^^enka^^^^^b^^^^001^0^eng^^ | ||
| 020 | _a0121042308 | ||
| 020 | _a9780121042301 | ||
| 040 |
_aDLC _cDLC _dBTCTA _dLVB _dYDXCP _dUN@ |
||
| 082 | 0 | 4 |
_a664 _bF686 1987 |
| 245 | 1 | 0 |
_aFood structure and behavior / _cedited by J.M.V. Blanshard and P. Lillford. |
| 264 | 3 | 1 |
_aLondon ; _aOrlando : _bAcademic Press, _c1987. |
| 300 |
_axi, 291 páginas : _bilustraciones |
||
| 336 |
_atexto _btxt _2rdacontent |
||
| 337 |
_ano mediado _bn _2rdamedia |
||
| 338 |
_avolumen _bnc _2rdacarrier |
||
| 490 | 0 | _aFood science and technology ; | |
| 504 | _aIncluye bibliografía. | ||
| 650 | 1 | 4 |
_9301409 _aAlimentos texturizados. |
| 650 | 1 | 4 |
_9323379 _aEvaluación sensorial de alimentos. |
| 650 | 1 | 4 |
_9349091 _aReología. |
| 700 | 1 |
_9176588 _aBlanshard, J. M. V. _eautor |
|
| 700 | 1 |
_9235735 _aLillford, P. _eautor |
|
| 942 |
_2ddc _cGEN |
||
| 991 | _aBC | ||
| 991 |
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| 997 |
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