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| 005 | 20210529050615.0 | ||
| 008 | 090529s2007^^^^nyua^^^^^b^^^^001^0^eng^^ | ||
| 020 |
_a1845453530 _q(hardback : alk. paper) |
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| 020 |
_a9781845453534 _q(hardback : alk. paper) |
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| 040 |
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| 082 | 0 | 4 |
_a394.12 _bC758 2007 |
| 245 | 1 | 0 |
_aConsuming the inedible : _bneglected dimensions of food choice / _cedited by Jeremy MacClancy, Jeya Henry, and Helen Macbeth. |
| 264 | 3 | 1 |
_aNew York : _bBerghahn Books, _c2007. |
| 300 |
_axiv, 242 páginas : _bilustraciones |
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| 336 |
_atexto _btxt _2rdacontent |
||
| 337 |
_ano mediado _bn _2rdamedia |
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| 338 |
_avolumen _bnc _2rdacarrier |
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| 490 | 0 |
_aThe anthropology of food and nutrition ; _v6 |
|
| 504 | _aIncluye bibliografía. | ||
| 650 | 1 | 4 |
_9301408 _aAlimentos preferidos. |
| 650 | 1 | 4 |
_933586 _aHábitos alimenticios. |
| 700 | 1 |
_9219954 _aHenry, C. J. K. _eautor |
|
| 700 | 1 |
_9239012 _aMacbeth, Helen M. _eautor |
|
| 700 | 1 |
_9239026 _aMacClancy, Jeremy. _eautor |
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| 942 |
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