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| 005 | 20210531212119.0 | ||
| 008 | 081003s2006^^^^mauaf^^^^b^^^^001^0^eng^^ | ||
| 020 | _a1591399270 | ||
| 020 | _a9781591399278 | ||
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_a658.802 _bF196j 2006 |
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_9201330 _aFallon, Pat, _eautor |
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_aJuicing the orange : _bhow to turn creativity into a powerful business advantage / _cPat Fallon and Fred Senn. |
| 264 | 3 | 1 |
_aBoston, Mass. : _bHarvard Business School Press, _cc2006. |
| 300 |
_aix, 228 páginas, [8] páginas de láminas : _bilustraciones |
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| 336 |
_atexto _btxt _2rdacontent |
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| 337 |
_ano mediado _bn _2rdamedia |
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| 338 |
_avolumen _bnc _2rdacarrier |
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| 504 | _aIncluye bibliografía. | ||
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_986373 _aAdministración de productos. |
| 650 | 1 | 4 |
_964392 _aAptitud creadora en los negocios. |
| 650 | 1 | 4 |
_91246 _aMercadeo. |
| 700 | 1 |
_9277464 _aSenn, Fred. _eautor |
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| 856 |
_a_ _yTabla de contenido _uhttp://www.loc.gov/catdir/toc/ecip065/2005036310.html |
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