Wallace, Carol A. <br/><br/>
Food safety for the 21st century : managing HACCP and food safety through the global supply chain / 
 Food safety for the twenty-first century 
Carol A. Wallace, William H. Sperber, Sara E. Mortimore. 
 - Second edition. 
 - xxx, 461 páginas :  ilustraciones ;  25 cm 
<br/><br/>Incluye bibligrafía e índice 
<br/><br/><label>ISBN: </label>9781119053590 1119053595 
<br/><br/><label>LCCN: </label>2017057352 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Medidas de seguridad.<br/>Alimentos--Control de calidad.
<br/><br/><label>Dewey Class. No.: </label>363.1926  / W187f 2018