TY  - BOOK
AU  - Vaclavik,Vickie
AU  - Christian,Elizabeth W.
TI  - Essentials of food science
T2  - Food science text series
SN  - 9781461491378
U1  - 664.07 
PY  - 2014///
CY  - New York
PB  - Springer
KW  - Alimentos
KW  - Análisis
KW  - Composición de los alimentos
KW  - Nutrición
UR  - http://www.loc.gov/catdir/enhancements/fy1404/2013953293-b.html
UR  - http://www.loc.gov/catdir/enhancements/fy1404/2013953293-d.html
UR  - http://www.loc.gov/catdir/enhancements/fy1404/2013953293-t.html
ER  -