Nutritional management of diabetes mellitus / 
edited by Gary Frost, Anne Dornhorst, Robert Moses. 
 - xii, 268 páginas :  ilustraciones 
 - Diabetes in practice .
<br/><br/>Incluye bibliografía. 
<br/><br/>Ch. 1. Nutritional recommendations in diabetes management -- Ch. 2. Diabetes and physical activity -- Ch. 3. Counselling in diabetes -- Ch. 4. Dietitian and diabetic: thoughts on working and living with diabetes -- Ch. 5. The nutritional management of diabetic pregnancies -- Ch. 8. Obesity and diabetes -- Ch. 9. Nutritional management of cardiac risk factors in type 2 diabetes -- Ch. 10. Nutritional management of the elderly person with diabetes -- Ch. 11. The role of carbohydrate in the management of diabetes -- Ch. 12. Effect of variations in amount and kind of dietary fat and carbohydrate in the dietary management of type 2 diabetes -- Ch. 13. Diabetes and alcohol -- Ch. 14. Inpatient nutritional support of sick patients with diabetes -- Ch. 15. Diabetes and renal replacement therapy -- Ch. 16. Nutritional management of diabetic renal transplant recipients. 
<br/><br/><label>ISBN: </label>0471497517 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diabetes--Dietoterapia.
<br/><br/><label>Dewey Class. No.: </label>616.4620654  / N976 2003