Radical food :  the culture and politics of eating and drinking, 1790-1820 / 
edited and with a new introduction by Timothy Morton. 
 - 3 volúmenes (ix, 695 páginas) 
<br/><br/>v.1. Ethics and politics -- v.2. Culture and society -- v.3. Health and diet. 
<br/><br/><label>ISBN: </label>0415148707 0415203996 0415204003 0415204011 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Aspectos políticos.<br/>Hábitos alimenticios--Historia.
<br/><br/><label>Dewey Class. No.: </label>394.1  / R129 2000