Penfield, Marjorie P, <br/><br/>
Experimental food science / 
Marjorie P. Penfield, Ada Marie Campbell. 
 - 3rd ed. 
 - xi, 541 páginas :  ilustraciones 
 - Food science and technology ; .
<br/><br/><label>ISBN: </label>0121579204 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos.
<br/><br/><label>Dewey Class. No.: </label>664  / P397e 1990